A guide to canning, freezing, curing, & smoking meat, fish, & game

by Wilbur F. Eastman

Publisher: Storey Books in North Adams, Mass

Written in English
Published: Pages: 231 Downloads: 337
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Subjects:

  • Meat -- Preservation,
  • Fish as food

Edition Notes

Other titlesCanning, freezing, curing, & smoking meat, fish, & game
StatementWilbur F. Eastman, Jr.
ContributionsEastman, Wilbur F.
Classifications
LC ClassificationsTX612.M4 E3 2002
The Physical Object
Paginationvii, 231 p. :
Number of Pages231
ID Numbers
Open LibraryOL17908374M
ISBN 101580174574
LC Control Number2002066983
OCLC/WorldCa49649927

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